Grain & Oil Science and Technology2022年04期
- The potential of legume-derived proteins in the food industryNeta Goldstein;Ram Reifen;
- Strategies for controlling biofilm formation in food industryTingwei Zhu;Chenxian Yang;Xuerui Bao;Fusheng Chen;Xingfeng Guo;
- A kinetic model for predicting shelf-life of fresh extruded rice-...Lu Li;Xuejin Li;Ge Gao;Yiming Yan;Xiaodong Wang;Yao Tang;Yuqian Jiang;Xihong Li;
- Effect of the degree of milling on the microstructure and composi...Jie Liu;Yani Wu;Huihui Chen;Hongzhou An;Yu Liu;Jie Xu;
- evaluation of yields and quality parameters of oils from Cornus w...Jingjing Xiao;Jingzhi Wu;Yan Chao;Rukuan Liu;Changzhu Li;Zhihong Xiao;
- Grain & Oil Science and Technology--