Grain & Oil Science and Technology2023年04期
- Natural and modified food hydrocolloids as gluten replacement in ...Emmanuel Anyachukwu Irondi;Yunus Temitayo Imam;Emmanuel Oladipo Ajani;Emmanuel Oladeji Alamu;
- Functional butter for reduction of consumption risk and improveme...Shujie Cheng;Wei Li;Shimin Wu;Yuxing Ge;Caiyun Wang;Siyu Xie;Juan Wu;Xiangke Chen;Ling-Zhi Cheong;
- Enzymatic preparation of mono-and diacylglycerols: A reviewJiawei Zheng;Yudong Liang;Jiaxi Li;Shuping Lin;Qiangyue Zhang;Kanghua Zuo;Nanjing Zhong;Xuebing Xu;
- Phosphatidylserine: An overview on functionality, processing tech...Jingnan Chen;Jun Li;Haoyu Xu;Jiaxi Li;Yonghong Yuan;Xuebing Xu;Yanlan Bi;
- Optimizing techno-functionality of germinated whole wheat flour s...Muhammad Bilal;Yining Zhang;Dandan Li;Chong Xie;Runqiang Yang;Zhenxin Gu;Dong Jiang;Pei Wang;
- Grain & Oil Science and Technology--